Description
Power through peak service with the Southbend 4605CC-2TL Ultimate Restaurant range, a 60-inch gas workhorse built for high-volume cooking. Combine (3) non-clog front burners and (2) Pyromax rear burners to sear, sauté, and simmer with precision, while the 24-inch left-side griddle with thermostatic controls locks in consistent results. A total of 227,000 BTU helps you sustain heat recovery across multiple stations.
Streamline your line layout with two base cabinets that keep cookware and utensils organized and within reach. The 22-1/2-inch flue riser with integrated shelf provides a handy spot to stage pans, spices, or plating essentials, improving flow during rush periods.
Built for the rigors of commercial kitchens, it features a stainless steel front, sides, and shelf, plus 6-inch adjustable legs for easy leveling and cleanup. Listed cCSAus, CSA Flame, CSA Star, and NSF for added peace of mind. Qualifies for Southbend’s Service First program.






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