Southbend (Middleby) 4604DC-2TR Range, 60″ Restaurant, Gas

Description

Built for high-volume lines, the Southbend 4604DC-2TR packs six burners, a right-side 24-inch thermostatic griddle, and a standard oven into a 60-inch footprint. Streamline ticket flow by searing, sautéing, and griddling at once while keeping tools close in the cabinet base.

Stage fast moves on the three front star/sauté burners while the three rear non-clog burners handle sauces and stocks. The thermostatic griddle holds tight temperatures for eggs, pancakes, or smash burgers across service. Standing pilots and battery spark oven ignition help you light up quickly during rushes.

A stainless steel front and sides stand up to daily cleaning, and the 22-1/2-inch flue riser with shelf gives you landing space for pans and seasonings. Level the unit with 6-inch adjustable legs and load the included rack in the oven for roasts or baked sides. With 291,000 BTU on tap, this range delivers the heat needed for demanding commercial kitchens.