Description
Command high-volume service with the 60″ Southbend 4604DC-2CL ultimate restaurant range. Three front star/sauté burners and three rear non-clog burners let chefs sear, simmer, and stage multiple pans at once. A 24″ left-side charbroiler delivers consistent grill marks on steaks, burgers, and vegetables.
Use the standard oven with battery spark ignition to roast proteins, bake sides, or finish casseroles while the cabinet base keeps tools close. Standard grates and standing pilots support quick station changes and dependable relights. The 22-1/2″ flue riser with shelf adds staging space for pans and plates.
Built with a stainless front, sides, and shelf plus 6″ adjustable legs for durability and leveling, this commercial gas range integrates seamlessly on the cookline. With 307,000 BTU of gas-fired power, it supports searing and charbroiling through peak periods. Ideal for full-service restaurants, hotels, and campus kitchens seeking to consolidate multiple stations in one footprint.
Reviews
There are no reviews yet.