Description
Power your line with the Southbend 4603CC-7R, a 60-inch commercial gas range delivering 292,000 BTU for demanding services. This ultimate restaurant range pairs speed and responsiveness to keep chefs, operators, and facility teams on pace during peak hours.
Configure the line your way: use the (4) star/sauté burners for sauces, sauté work, and finishing, while the (4) Pyromax burners on the right handle stock pots, rapid boils, and high-volume production. Right-side placement helps segment stations and streamline workflow on crowded cooklines.
Keep tools and pans within reach on the 22-1/2″ flue riser with shelf, and organize bulk items in the (2) base cabinets to reduce steps between tasks. A stainless steel front, sides, and shelf support frequent cleaning, while 6″ adjustable legs help level the unit. CSA and NSF listed; qualifies for Southbend’s Service First Program.






Reviews
There are no reviews yet.