Southbend (Middleby) 4603CC-2TR Range, 60″ Restaurant, Gas

Description

Drive your line with a 60-inch gas restaurant range built for busy services and precise results. The Southbend 4603CC-2TR combines six star/sauté burners with a right-side 24-inch griddle featuring thermostatic controls to keep set temperatures steady during rushes. With a powerful 246,000 BTU total output, it supports simultaneous sautéing, searing, and griddling without slowing your workflow.

Stage sauces while holding perfect pancake or burger zones on the griddle, or split duties between breakfast and lunch menus on a single platform. The right-hand griddle positions naturally for left-to-right cooking flow on most cooklines, helping chefs and operators maintain efficient station layouts.

Two cabinet bases provide convenient undercounter storage for pans and smallwares, keeping tools close to the action. A 22-1/2 inch flue riser with shelf adds quick-access space for mise en place or plating essentials, while stainless steel front, sides, and shelf with 6-inch adjustable legs deliver durability and easy cleaning. Qualifies for Southbend’s Service First™ program.