Description
Power through high-volume service with a 60-inch gas restaurant range designed to streamline your line. Six star/sauté burners handle rapid-fire sautéing and pan work, while a right-side 24-inch thermostatic griddle delivers precise, consistent plate finishes. A convection oven with battery spark ignition lets you roast, bake, or retherm while the top stays in full production.
Boost workflow and organization with a cabinet base for onsite storage and a 22-1/2-inch flue riser shelf that keeps pans and smallwares within reach. Stainless steel front and sides stand up to daily wear, and 6-inch adjustable legs simplify leveling under your hood. A standing pilot supports reliable burner readiness throughout the rush.
With 278,000 BTU of total output, this range tackles breakfast griddle work, lunch sauté stations, and dinner roasting without missing a beat. Ideal for restaurants, caterers, and institutional kitchens that demand performance and uptime. Qualifies for Southbend’s Service First™ Program.
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