Description
Optimize your cookline with the Southbend 4601CC-2CL, a 60-inch gas restaurant range that unites six non-clog burners with a 24-inch left-side charbroiler. Power through rush periods with focused heat where you need it—sear steaks, char vegetables, and keep sauces simmering without shuffling pans between stations.
Streamline setup and staging with two cabinet bases for on-line storage and a 22-1/2 inch flue riser shelf that keeps pans, spices, or plating essentials within reach. Standard grates support steady pan work across the top, while a standing pilot keeps the top ready to light for quick turns.
Built for the demands of commercial service, this range features a stainless steel front and sides and 6-inch adjustable legs for easy leveling on uneven floors. With a total input of 262,000 BTU and CSA and NSF compliance, it’s a smart fit for high-volume kitchens seeking reliable performance and efficient workflow.
Reviews
There are no reviews yet.