Description
Boost line productivity with the Southbend 4483EE-2GL, a 48-inch gas range built to handle high-volume sautéing, griddle work, and baking in tight footprints. Four star/sauté burners with standard grates deliver responsive heat for pans and sauces, while the 24-inch left-side griddle streamlines burgers, breakfast items, and quick sears.
Two space saver ovens with battery spark ignition let teams roast, bake, or finish plates without sacrificing cooktop real estate. A 22-1/2-inch flue riser with shelf keeps pans and tools within reach to speed plating and maintain orderly stations.
Stainless steel front, sides, and shelf withstand daily use, and 6-inch adjustable legs help level the unit on uneven floors. With a standing pilot system and 270,000 BTU, this range supports fast turns during peak service for chefs, operators, and facility managers.
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