Description
The Southbend 4481DC-2CR is a 48-inch gas restaurant range engineered to streamline busy cooklines. Four non-clog burners, a right-side 24-inch charbroiler, and a standard oven create a versatile station for sautéing, searing, and baking. A cabinet base keeps essentials within reach to maintain smooth workflow.
Sear steaks or burgers on the charbroiler while simmering sauces and blanching vegetables on the open burners. Use the battery-spark standard oven for breads, roasted proteins, or finishing casseroles, and stage platters on the 22-1/2-inch flue riser shelf. This balanced layout helps chefs consolidate tasks and turn tickets faster.
Durable stainless steel front and sides stand up to daily service, and 6-inch adjustable legs simplify leveling on uneven floors. A reliable standing pilot system keeps the cooktop ready, and this model qualifies for Southbend’s Service First Program.
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