Description
Streamline your line with the Southbend 4364D-2TL, a 36-inch gas restaurant range combining a left-side 24-inch griddle, two open burners (one star/saute and one non-clog), and a standard oven. Prepare breakfast, lunch, and dinner from one footprint while keeping tickets moving. Standard grates support common cookware for fast transitions between tasks.
Dial in precise griddle temps with thermostatic controls while the standing pilot keeps you ready for rushes. The oven’s battery spark ignition lights quickly, and the included rack helps stage roasts, casseroles, or pans. A 22-1/2-inch flue riser with shelf provides extra staging space within arm’s reach.
Built for daily service, the stainless steel front, sides, shelf, and 6-inch adjustable legs enhance durability and make cleaning efficient. With 159,000 BTU, this range powers searing, sautéing, and high-volume griddle work. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.






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