Description
Power through peak service with the Southbend 4363C-2CR, a 36-inch gas Ultimate Restaurant range that pairs two star/saute burners with a right-side 24-inch charbroiler. Execute fast sears, steady sauteing, and signature grill marks simultaneously with a total 130,000 BTU output.
A 22-1/2-inch flue riser with shelf stages pans and seasonings right where you need them, while the cabinet base keeps sheet pans and stock pots within reach. Stainless steel front, sides, and shelf clean quickly and withstand daily use, and 6-inch adjustable legs help you level the line.
Standing pilot ignition keeps the fire ready, reducing wait time between tickets for chefs and line cooks. CSA and NSF listings support code compliance across foodservice operations. Qualifies for Southbend’s Service First™ Program (see Service First document for details).






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