Description
Engineered for busy lines, the Southbend HDO-24 hotplate concentrates 132,000 total BTU across four 33,000 BTU open burners to power through peak service. Manual controls let cooks dial in flame for boiling, sautéing, searing, and pan-roasting with confidence.
A stainless steel front and sides stand up to daily abuse, while removable cast iron grates and a full-width crumb tray streamline cleanup between tickets. Four-inch adjustable legs level the unit on uneven counters to keep your station organized and safe.
Set it on the cookline or a satellite station to run stockpots, reduce sauces, or finish orders without tying up your range. This compact 24-inch countertop design helps chefs, operators, and facility teams maximize space and throughput without sacrificing performance.
Reviews
There are no reviews yet.