Southbend HDCL-30 30″ Gas Countertop Lava Rock Charbroiler | 100,000 BTU

Description

Engineered for demanding service, the Southbend HDCL-30 gas countertop lava rock charbroiler delivers 100,000 BTU across a compact 30-inch footprint. It helps chefs and line cooks sear proteins quickly and maintain pace during peak periods without sacrificing consistency.

Leverage the two-position, two-sided cooking grid to fine-tune caramelization, brand marks, and doneness across varied menu items. Lava rock briquettes work with stainless steel burners to promote even heat distribution for reliable results from open to close.

Streamline cleanup with the removable crumb tray and durable stainless steel front and sides. Four-inch adjustable legs make it easy to level under hoods or on prep lines, supporting efficient workflow in restaurants, hotels, campuses, and catering operations.