Description
The Southbend HDC-36 countertop gas charbroiler equips busy kitchens with dependable grilling power at 120,000 BTU. Cast iron radiants provide strong heat retention for reliable searing across the 36-inch cook surface. Stainless steel burners are built to handle daily production on the line.
Adapt the two-position, two-sided cooking grid to the menu: set it for delicate vegetables and seafood, or adjust for pronounced grill marks on steaks, chops, and burgers. A removable crumb tray speeds end-of-shift cleanup and helps keep the station organized.
Stainless steel front and sides wipe down quickly and present a professional look, while 4-inch adjustable legs level the unit alongside other equipment. A smart fit for restaurants, caterers, and institutional kitchens prioritizing performance and workflow.






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