Description
Drive continuous, high-volume output with the Lincoln 1624-SUH-, an Aperion® impinger conveyor oven built for busy commercial lines. A 16 in x 48 in conveyor pairs with a 24 in baking chamber to keep product moving from load to finish without bottlenecks. The unit connects to 208–240V/60/3-phase electric power for reliable operation in professional kitchens.
Stage pizzas, flatbreads, toasted sandwiches, or appetizers on one end while finished items exit the other, helping crews maintain a steady workflow during peak service. A solid door offers straightforward access when needed.
This non-ventless design is backed by key commercial certifications, including CSA Star, CSA Flame, cULus, and UL EPH Classified. Choose the 1624-SUH- to standardize production and present consistent results across shifts and stations.
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