Lincoln Foodservice 1600-FB3G Gas Conveyor Oven

Description

Engineered for high-volume pizza programs, the Lincoln Impinger® Low Profile™ 1600-FB3G gas conveyor oven combines a triple deck with triple conveyor belts to move product efficiently through the line. A dual heating system paired with FastBake™ Technology and FastBake finger setup promotes consistent, repeatable results across every deck. Monitor bakes at a glance through the glass window and dial in workflows with the digital control panel and fluorescent readout display.

This configuration supports busy pizzerias, cafeterias, and multi-station kitchens that need steady throughput with standardized outcomes. Queue pies, flatbreads, or appetizers on separate belts to stage items by cook time and reduce bottlenecks on the make line. The included take-off shelf & stand provides a clean landing zone for slicing, boxing, or plating.

Built with stainless steel construction, the 1600-FB3G is designed for daily commercial use and easy cleanup. Gas-fired performance is supported by a 120v/60/1-ph connection with a NEMA 5-15P (per oven) for controls. NSF, CSA Star, and CSA Flame listings help streamline approvals and commissioning in professional kitchens.