Lincoln Foodservice 1600-3G Gas Conveyor Oven

Description

Drive high-volume production with the Lincoln 1600-3G Impinger® Low Profile™ triple‑stack gas conveyor oven package. This space-saving system combines three complete ovens to deliver continuous, even results for pizzas, flatbreads, toasted sandwiches, and baked appetizers during peak service. Scale throughput without adding complexity to your line.

Streamline workflow with practical details: a glass access window lets crews monitor bake progress at a glance, while the take off shelf provides a clean landing zone for slicing, boxing, or plating. The radiant finger setup supports uniform impingement across the belt, helping teams maintain quality as ticket counts rise.

Engineered for busy operations, each gas oven is rated at 110,000 BTU and uses a 120v/60/1, 14.0-amp connection with a NEMA 5-15P (per oven). A stand with casters simplifies installation and cleaning, and three connections help keep utilities organized for service and maintenance. Ideal for pizzerias, QSRs, ghost kitchens, universities, and corporate dining.