Description
Power through peak service with an electric range that consolidates grilling, sautéing, and baking in a compact 36-inch footprint. The R36C-ATA combines a 24-inch griddle, two 8-inch French plates, and a convection oven to streamline line production and batch cooking. Chefs can stage searing, finishing, and baking without changing stations, improving ticket times and workflow.
Dial in precise results with snap-action thermostatic controls on the 1/2-inch griddle plate, while the convection oven’s 150–450°F thermostat and 1-hour timer support consistent roasting and baking. Grill smash burgers or breakfast items on the griddle, hold sauces on the French plates, and bake vegetables or casseroles in the oven—all at once.
Built for demanding kitchens, the 430 stainless steel exterior resists wear and wipes down quickly. A 2-inch vented stainless steel stub back helps manage splatter, and 6-inch adjustable legs simplify leveling on uneven floors. This configuration suits re
Reviews
There are no reviews yet.