Description
Boost throughput and consistency with the Lang ECOH-PT, an electric, half-size convection oven built for busy commercial kitchens. Load up to five 18″ x 13″ pans across nine rack positions and match airflow to the menu with a 2-speed pulse fan for delicate bakes or hearty roasts.
Dial in repeatable results using programmable LCD solid state knob controls with timer and a wide 150–450°F range. The left-hinged, field-reversible door with a double pane window preserves heat while giving clear visibility to every rack, helping you manage cook cycles at a glance.
Stainless steel interior and exterior surfaces clean quickly and withstand daily use. Ideal for cafes, bakeries, and high-volume operations, this ENERGY STAR unit helps manage utility costs while handling cookies, roasted vegetables, proteins, and retherm tasks with reliable performance.






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