Description
Move through peak service with a 60-inch gas range that unites four open burners, a 36-inch griddle, and a standard oven to consolidate cooking tasks. Chefs can sear, sauté, and griddle on one footprint while baking or finishing in the oven to keep tickets moving.
Cast iron grates and a low-simmer feature promote precise pan control for sauces and delicate proteins. A 3/4-inch polished steel griddle plate teams with a 3-inch grease trough, removable grease can, and crumb tray to accelerate cleanup between orders.
The open cabinet base keeps sheet pans and utensils within reach to speed replating and batch prep. A stainless steel front, sides, backguard, and shelf handle daily rigors, and adjustable 6-inch legs help level the unit for consistent results.
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