Description
The Imperial Range IR-10-E Pro Series electric range brings dependable, high-capacity cooking to demanding operations. Ten round elements on a solid top pair with two standard ovens to consolidate sautéing, boiling, and baking in one 60″ footprint. This streamlined station helps chefs and foodservice teams move from prep to plate with less backtracking.
Infinite heat controls support precise adjustments for changing menus and rush periods. Porcelain oven interiors promote consistent results and fast cleanup, while the stainless steel front, sides, backguard, landing ledge, and kick plate withstand daily abuse. The included splatter screen helps contain mess and maintain a cleaner line.
Use the wide landing ledge to stage pans, finish plates, or hold utensils without interrupting workflow. Dual ovens enable simultaneous batches—roast proteins while baking sides or finishing desserts. Adjustable 6″ legs make leveling straightforward for safe, ergonomic placement in varied kitchen layouts.
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