Description
Engineered for high-throughput kitchens, the Imperial Range IFSSP550EUC is an electric, floor model battery fryer built to keep service moving. Five 50 lb frypots let chefs run multiple menus side by side—from fries and wings to breaded proteins—while computer controls help maintain consistent results across shifts. A built-in space saver filter system streamlines oil management to reduce downtime between batches.
Tilt-up elements provide fast access for cleaning and maintenance, helping teams reset quickly during peak periods. The 5.5 GPM roller pump paired with a 1/3 HP motor moves oil efficiently through the filtration cycle. Stainless steel frypot, front, and sides add durability in demanding back-of-house environments, and casters support easy lineup changes or floor care.
Joiner strips and a filter starter kit are included to simplify installation and first-use filtration. Ideal for restaurants, campuses, healthcare, and production kitchens, this five-vat battery fryer system supports efficient workflows and consistent, high-quality fried food output.
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