Description
Drive throughput on your fry line with the Imperial Range IFSCB650-OP, a gas, floor-model six battery fryer built for peak periods. Six 50 lb open-pot frypots let teams stage fries, wings, and breaded proteins simultaneously while preserving workflow. A stainless steel cabinet, landing ledge, and frypots withstand daily volume and simplify cleaning.
Streamline oil management with the built-in filtration system featuring a 5.5 GPM roller pump powered by a 1/3 HP motor. Snap action thermostats help maintain target temperatures for consistent color and texture from batch to batch. The integrated drain station, dump pan, and food warmer support efficient product turnover between cooks and service.
With 840,000 BTU and sturdy casters for positioning, this open-pot battery fryer is ready for high-demand kitchens and multi-venue operations. Ideal for quick-service lines, large cafeterias, and catering commissaries that need reliable output without slowing the pass.
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