Description
Boost output with the Ice-O-Matic Elevation Series modular cube ice maker paired with a 510 lb bin. This 30-inch, air-cooled head produces approximately 600 lb of half-size cubes per day at 70°F/50°F, and 455 lb at 90°F/70°F to keep service moving during rush periods. Dual top/side air discharge streamlines placement in tight spaces and near walls.
Speed cleaning with one-touch sanitize/descale controls and a dishwasher-safe food zone. PURE ICE built-in antimicrobial protection supports hygiene standards while an LED status display provides at-a-glance system updates. The top-hinged, slope-front bin door enables quick, ergonomic scooping on busy lines.
Stage ice for cocktail stations, banquet service, or patient tray rounds with 510 lb of on-hand capacity. A durable aluminum exterior, polyethylene interior, and sturdy 6″ legs hold up to daily back-of-house demands. For restaurants, hotels, and healthcare facilities, this configuration keeps production efficient and wor
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