Description
Power your high-volume service with a modular cube ice maker and bin combo built for busy kitchens. The Ice-O-Matic Elevation Series unit produces approximately 968 lb of half-size cubes per day at 70°/50° conditions (896 lb at 90°/70°), helping chefs and operators keep up during rushes. A water-cooled, self-contained condenser supports steady output while reducing heat around prep and plating areas.
Simplify maintenance and training with intuitive, operator-friendly hygiene features. PURE ICE® built-in antimicrobial protection, one-touch sanitize/descale controls, and dishwasher safe food zone components streamline cleaning routines. An LED status display lets staff monitor machine readiness at a glance to prevent downtime.
The 30-inch-wide head mounts on a rugged 510 lb storage bin for rapid replenishment on the line, bar, or banquet station. A top-hinged, slope front door speeds scooping, while a polyethylene interior and durable aluminum exterior stand up to daily
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