Description
Power high-volume beverage programs with the Hoshizaki KM-901MWJ, a water-cooled, self-contained cube-style ice maker built for demanding service. Its 30-inch-wide footprint streamlines placement on compatible bins or stands while delivering consistent, large-scale output.
Produce up to 950 lb of ice per day at 70°/50°, or 870 lb AHRI-certified at 90°/70°, to keep bars, banquets, and catering lines supplied through peak periods. Crescent cube production supports efficient scooping and easy pouring for cocktails, soft drinks, and self-serve stations.
A stainless steel exterior stands up to busy kitchens and front-of-house beverage areas, while R-404A refrigeration and single-phase power simplify integration with existing utilities. Choose this model to stabilize workflow and presentation across restaurants, hotels, and institutional foodservice.
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