Description
Elevate beverage service with the Hoshizaki KM-520MAJ-E, a 22″ wide ice maker, cube-style built for busy kitchens and bars. Its air-cooled, self-contained condenser streamlines installation and daily operation.
Produce up to 238 kg of ice per 24 hours at 21°/10°, with 197 kg per 24 hours certified at 32°/21°. Keep beverage rails, banquet stations, and room-service carts supplied through peak periods.
A stainless steel finish fits professional spaces and simplifies wipe-downs. Crescent cubes support attractive drink presentation and reliable pours, from cocktails to iced coffee. R-404A refrigerant, 220–240V/50/1 at 8.4 amps, and CE/NSF listings suit regulated, international operations.
Reviews
There are no reviews yet.