Garland U48-8SS Range, 48″ Restaurant, Gas

Description

For chefs and operators who need throughput, the Garland U48-8SS U Series 48-inch gas restaurant range delivers concentrated heat and smart storage to keep the line moving. Eight 32,000 BTU open burners (256,000 BTU total) power searing, sautéing, and rapid boiling during peak service. Twin storage bases stage heavy pans and lids right where you cook.

Organize plates and garnishes on the integrated plate rail, while the 2-piece back guard with shelf adds overhead space for smallwares. Adjustable 6-inch stainless steel legs let you level the unit and simplify cleaning under the line. Stainless steel front and sides stand up to daily use and wipe down fast between turns.

Built for high-volume workflows, this range streamlines multi-station production without sacrificing control or access. Use it to fire proteins, reduce sauces, and run multiple stockpots simultaneously. CSA Flame, CSA Star, cCSAus, and NSF listings support code compliance across North American installations.