Garland MSR16M Salamander Broiler, Gas

Description

Streamline finishing on the line with the Garland MSR16M salamander broiler. This 34-inch, heavy-duty range-mount unit keeps high heat exactly where chefs need it to sear, brown, and melt without leaving the cookline. Two 20,000 BTU infrared burners deliver rapid, even heat transfer for consistent results.

Fine-tune production using Hi-Lo valve controls and an adjustable two-position pullout rack that sets flat or tilts to angle plates toward the flame. Use it to finish steaks, gratinate casseroles, toast buns, or melt cheese on sandwiches while maintaining momentum during peak service.

Built for durability, the stainless steel front, sides, backsplash, and bottom with heat shields resist the rigors of daily use and protect adjacent equipment. A removable grease pan simplifies cleanup. A pilot valve supports dependable burner operation throughout long shifts.