Garland GIR36C Salamander Broiler, Gas

Description

Elevate finishing and plating with the Garland GIR36C gas salamander broiler. Ideal for gratins, melts, and quick caramelization, this 34-inch countertop unit streamlines last-minute touches without slowing the line. Position it over a range or as a standalone finishing station to speed service in busy kitchens.

Dual infrared burners deliver 40,000 BTU of responsive heat, each with independent Hi-Lo valve controls for precise results. The 3-position, spring-balanced rack lets you fine-tune distance to the flame to brown crocks of French onion soup, glaze salmon, or set a crust on casseroles.

Built for daily use, the stainless steel top, front, and sides withstand high-volume demands while cleaning fast. A removable grease pan simplifies end-of-shift maintenance, and the rear gas inlet keeps connections clear of the work zone. Optional wall mounting helps reclaim counter space in tight kitchens.