Description
Drive high-volume line service with the Garland G60-4G36RR, a 60-inch gas restaurant range built for demanding kitchens. Four 33,000 BTU open burners power searing, sautéing, and simmering, while a 36-inch smooth steel griddle handles breakfasts, burgers, and batch work.
Stage pans on the plate rail and keep tools close on the 2-piece back guard shelf to streamline your cookline. Two standard ovens with 3-position rack guides bake, roast, or finish sides while the top stays in play.
Cast iron top and ring grates support heavy cookware day after day, and stainless steel front and sides stand up to busy service. With 262,000 total BTU and 6-inch adjustable stainless steel legs for leveling, this range helps maintain consistent throughput during peak periods.
Reviews
There are no reviews yet.