Description
The FWE P-200 heated banquet cabinet streamlines plated meal service for hotels, caterers, and institutions. With a single, insulated compartment that holds 160–200 covered 11″ plates, it keeps dishes organized and ready for precise timing. Move from kitchen to ballroom or patient wing with confidence thanks to its mobile design and durable stainless steel construction.
Humi-temp heat system and an adjustable thermostat help you maintain consistent temperatures throughout service. Recessed front controls stay protected while remaining easy to reach, supporting quick checks without disrupting workflow. Two Dutch doors let staff access one section at a time to minimize heat loss and keep presentation on point.
Stage courses on the four included wire shelves, then roll into place on 6″ casters—two rigid and four swivel with brakes—for smooth maneuvering and secure staging. A wraparound bumper guards walls and equipment during rush periods. NSF and UL EPH Classified constr
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