Description
The FWE HLC-5 heated holding cabinet streamlines service by keeping pans and plates at the ready in a compact, undercounter footprint. Position this mobile unit on the cookline, in banquet plating areas, or at a nurse’s station to stage hot components without crowding precious workspace. Its insulated compartment maintains consistent holding temperatures while you focus on cooking and plating.
Recessed front controls and an adjustable thermostat make quick, precise adjustments simple during rush periods. A stainless steel insulated door with heavy-duty die cast hinges stands up to daily use, and the IPX4 rating offers confidence in splash-prone prep zones. Durable stainless construction supports fast wipe-downs between turns.
A removable pair of stainless racks with 2-5/8″ fixed spacing accommodates various depth pans and GN containers for flexible menus. All-swivel 3-1/2″ casters roll smoothly between stations and storage. At just 25-3/4″ high, this Quick Ship underco
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