Description
The FWE HLC-1826-8 handy line heated mobile cabinet helps chefs and operators hold, stage, and transport hot food with confidence. Its radiant heating system works with an adjustable thermostat and easy front controls to maintain serving temperatures while streamlining workflow on the line or in the banquet corridor.
Maximize capacity with fixed racks on 3″ centers that accept (8) 18″ x 26″ sheet pans or (8) 14″ x 18″ pans. Prep trays in the kitchen, then roll to service for banquets, catering routes, or trayline operations without interrupting production. The layout supports quick loading and organized retrieval during peak periods.
Built with a stainless steel interior and exterior, this insulated heated mobile cabinet resists wear and helps preserve heat. A flush-mounted door reduces temperature loss, while 3-1/2″ casters—two rigid and two swivel with brakes—navigate tight turns and lock securely at the point of service. UL, cUL, ANSI NSF 4, and IPX4 ratings reinfor
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