Description
Keep banquet service on schedule with the FWE BT-200 heated banquet cabinet, designed to hold 160–200 covered plates up to 11 inches in diameter. A top-mounted heat system paired with electronic temperature controls helps maintain consistent serving temperatures while preserving full interior space for plates. Ideal for hotels, caterers, and convention centers, it streamlines staging and transport from kitchen to ballroom.
The two-door configuration and four shelves make loading and unloading efficient during high-volume plating lines. Bar-type push handles offer confident control, and 6-inch casters—two rigid and four swivel with brakes—navigate corridors and elevators smoothly. A wraparound bumper protects walls and equipment during busy turns.
Built with a 20-gauge stainless steel exterior and 22-gauge stainless steel interior, the BT-200 stands up to daily use and frequent moves. Use it to pre-heat and hold plated meals for synchronized service, or to stage courses
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