Description
Commercial-grade French whip designed for efficient mixing, whipping, and aerating in busy kitchen environments.
- 16″ length ideal for medium-to-heavy duty mixing tasks
- Stainless steel construction for durability and corrosion resistance
- Rigid wire design handles thicker batters and sauces with control
- Ergonomic handle for comfortable extended use
- Suitable for sauces, eggs, creams, and batters
- Commonly used in restaurants, bakeries, and prep kitchens
Dimensions: Approx. 16″ L × 2-1/4″ W
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