Description
Professional French whip designed for mixing, whipping, and blending a variety of ingredients with control and efficiency in commercial kitchens.
- 10″ size ideal for small to medium mixing tasks and prep work
- Stainless steel construction resists rust and withstands heavy use
- Thick, sturdy wires designed for heavier mixtures like batters and sauces
- Ergonomic handle provides comfort during extended use
- Suitable for whipping eggs, sauces, dressings, and light doughs
- Commonly used in restaurants, bakeries, and prep kitchens
Dimensions: Approx. 10-1/2″ L × 2-1/4″ W × 2-1/4″ H
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