Doyon 1T3 Artisan Stone Electric Triple Deck Oven | (3) 18″ x 26″ Pan Capacity

Description

The Doyon 1T3 artisan stone triple deck oven helps chefs and foodservice operators streamline high-output baking with dependable, repeatable performance. Programmable control per deck and an Ecomode energy miser/governor support efficient operation during peak service and off-hours.

Stone hearth bake decks and a 600°F maximum temperature accommodate pizzas, hearth breads, and pastries with excellent presentation. Self-contained steam injection per deck enables on-demand steam for crust development and sheen.

Built for workflow, the end-load, one-pan capacity per deck and 8″ deck height standard make loading consistent and straightforward. Heavy-duty legs with casters add mobility, while independent upper and lower deck elements provide precise top and bottom heat management.