Description
The Delfield N225P drop-in ice cream dipping cabinet brings dependable cold holding to busy service lines. Its 6-gallon capacity keeps popular flavors ready to scoop while preserving counter space. Designed for a 26.62″ x 16.12″ cutout, it integrates cleanly into worktops and serving stations.
A stainless steel top and lid stand up to daily use and wipe down quickly between rushes. The removable cover with handle speeds access during service and closes to protect product between shifts. Self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/5 HP system simplifies installation and supports efficient operation.
Ideal for restaurants, cafes, cafeterias, and scoop counters, it helps streamline workflow and presentation at the front counter. The included 13″ x 25″ stainless steel louver supports a clean, built-in look. UL and NSF listings support compliance in professional kitchens.
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