Description
Designed for high-volume lines, the Delfield D4448NP-6 is a 48-inch, two-section refrigerated sandwich/salad prep table that streamlines assembly from prep to pass. The stainless steel top with a durable polyethylene cutting board places a chilled rail of six included 1/6-size pans within easy reach, so teams can build salads, subs, and wraps efficiently. A rear-mounted, front-breathing refrigeration system supports consistent performance in tight cookline spaces.
Four refrigerated drawers keep backup product organized and close at hand, reducing trips to the walk-in during rush periods. Five-inch casters allow quick repositioning for cleaning, service, or reconfiguring the line without disrupting operations.
Built for daily use, it features stainless steel front and sides with impact-resistant ABS interior sides for fast cleanup. R290 hydrocarbon refrigeration and a 0.3 hp system provide dependable cold storage, while UL, cUL, and NSF listings meet commercial kitchen
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