Description
Drive high-volume production with the Crown Steam DLT-80TC, an 80-gallon direct steam tilting kettle engineered to streamline batch cooking. Its 2/3 jacket promotes uniform heating, helping chefs simmer, braise, and finish large quantities with consistency. Scale menus confidently for soups, sauces, chili, and stocks while keeping service on schedule.
Crank-tilt operation with a self-locking positive stop enables smooth, controlled pours into pans, carts, or portioning stations. The right-side steam control valve keeps adjustments accessible, supporting efficient, repeatable workflows on the cookline. Built for daily demand, its 316 stainless steel liner and 304 stainless steel exterior stand up to rigorous use.
A twin console design and quad-leg base deliver sturdy placement, while adjustable flanged feet help anchor the kettle to your floor plan. From commissaries to campus dining and healthcare, this durable kettle helps buyers and facility managers boost throughput
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