Description
Power batch production with the Cleveland MKDT20T, a 20-gallon direct steam kettle mixer built for busy foodservice operations. Its 2/3 steam jacket promotes fast, even heating, helping teams move quickly from sautéed aromatics to simmering soups, sauces, and stocks. Keep product in motion while heat works efficiently to reduce scorching and rework.
A sweep/fold agitator and variable speed control let you mix delicate cream sauces, hearty chilis, and lump-prone starches with confidence. The tilt-type body streamlines controlled pours into hotel pans or storage tubs and simplifies cleaning between batches. A built-in hot/cold faucet speeds filling, rinsing, and sanitation.
An open leg base provides clear access for floor cleaning and service, while durable stainless steel construction stands up to daily commercial use. Ideal for restaurants, commissaries, healthcare, and institutional kitchens focused on consistent results and efficient workflow.
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