Description
Optimize production and holding with the Cres Cor 750CHSSDE cook-n-hold cabinet. This mobile, under-counter unit frees up line space while keeping finished items service-ready in a single, insulated compartment. Radiant heat supports steady results between courses and rushes.
Load up to (10) 12″ x 20″ x 2-1/2″ pans or (6) 12″ x 20″ x 4″ pans on slides set 1-3/8″ apart to match your menu mix. Program standard cook & hold cycles on the electronic control with an LED digital display to stage batches for banquets, catering, or off-peak production.
Simplify daily workflow with a field-reversible door and antimicrobial latches that align with traffic patterns and sanitation goals. Durable stainless steel and 3-1/2″ swivel casters (two braked) make positioning, cleaning, and transport straightforward from prep to pass.
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