Description
Streamline high-volume make lines with the Continental SW72N12 refrigerated sandwich prep table. This 72-inch, three-section unit organizes up to twelve 1/6-size pans beneath a full-length 12-inch cutting board, helping chefs assemble sandwiches, wraps, and salads quickly during peak service. Rear-mounted, self-contained refrigeration keeps ingredients within reach and at target temps without disrupting workflow.
Maximize back-of-house efficiency with 20.6 cu. ft. of refrigerated storage behind three field rehingeable doors, allowing teams to adapt the swing as layouts change. A stainless steel top, front, and end panels stand up to daily use, while an aluminum back and interior balance durability with easy cleanup for busy foodservice operations.
Dial in precision holding with electronic controls, a bright digital display, and a hi-low temperature alarm for added oversight. Powered by a 1/4 HP system and built to commercial standards, this unit is cETLus and NSF
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