Description
Drive a faster make line with the Continental SW72N24M-FB-D mighty top sandwich unit. Its front-breathing design and rear-mounted, self-contained refrigeration let you place the unit flush to walls while maintaining airflow. The three-section, 72-inch footprint delivers 20.6 cu. ft. of chilled capacity to streamline sandwich and salad prep.
Stage up to (24) 1/6-size, 4-inch-deep pans on the rail and assemble orders on the integrated cutting board. Six drawers below organize bulk ingredients, accepting standard 12″ x 18″ x 6″ pans or 1/2 and 1/3 configurations (pans supplied by others). Keep proteins, cheeses, and produce within arm’s reach to speed lunch-rush service and consistent plating.
Built for busy kitchens, it features a durable stainless steel worktop with an aluminum interior and easy-rolling 3-3/4″ casters for cleaning access. cETLus and NSF listings support code compliance for foodservice operations and facilities. Ideal for delis, QSRs, campus dining, and
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