Description
Streamline your make line with the Continental RA60N12M-D mega top sandwich / salad prep table. This 60-inch refrigerated base organizes ingredients under a 300 series stainless Mighty top holding twelve 1/6-size, 4-inch pans, while a 10-inch nylon cutting board delivers a sturdy, sanitary prep surface.
Stage proteins, greens, and garnishes in drawer-and-door storage that accepts 12″ x 20″ hotel pans and 1/6 pans, then pivot smoothly from chop to assemble to plate. Built for busy delis, campus dining, and fast-casual lines, its stainless front and sides with a galvanized back and aluminum interior stand up to daily use.
Side-mounted refrigeration with a 1/3 HP compressor and R290 refrigerant preserves product temperatures. An electronic controller with digital display enables at-a-glance monitoring, helping crews maintain pace and presentation through rush periods.
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