Description
Streamline cold prep with the Continental RA43SN6, a shallow-depth refrigerated base designed for busy lines. The 43-inch footprint saves aisle space while keeping ingredients organized and close at hand. A 300 series stainless top holds six 1/6-size, 4-inch pans for fast, repeatable assembly.
Slice, stack, and finish on the 10-inch deep nylon cutting board, then reload through one full and one half-height field-rehingeable door. Electronic controls with off-cycle defrost support consistent operation during rushes. Side-mounted refrigeration eases service access on the line.
Built for daily demands, the unit features a stainless front & sides, a galvanized case back, and an aluminum interior. A hot gas condensate evaporator manages moisture, while R290 hydrocarbon refrigerant and a 1/4 HP system power dependable cooling. Ideal for sandwich prep table workflows in cafes, delis, and institutional kitchens.
Reviews
There are no reviews yet.