Description
Boost prep-line efficiency with this 48-inch, two-section designer line sandwich unit engineered for fast-paced kitchens. Stage up to eight 1/6-size, 4-inch-deep pans at the rail alongside a full-length 12-inch cutting board to streamline sandwich and salad assembly. The compact footprint helps chefs, operators, and facility managers maximize production in tight spaces.
Four drawers give your team flexible cold storage right where they work. Each drawer accommodates either one 12″ x 18″ x 6″ pan or a combination of one 1/2-size x 6″ deep pan and one 1/3-size x 6″ deep pan (pans supplied by others), keeping proteins and toppings organized for rapid service.
A stainless steel top, front, sides, and interior stand up to daily use while cleaning quickly between rushes. Electronic controls with a digital display and hi/low temperature alarm support precise holding, and rear-mounted, self-contained refrigeration with R290 and automatic hot gas condensate evaporation helps ma
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