Description
Drive faster make-lines and tighter ticket times with the Continental D48N10C, a 48-inch, two-section sandwich prep table built for high-volume foodservice. Stage ingredients in ten 1/6-size, 4-inch-deep pans and slice on the full-length 19-inch cutting board to keep assembly efficient and organized.
Optimize workflow with two field rehingeable doors that let you adapt the swing to your line layout as menus or footprints change. An electronic control with digital display and hi-low alarm helps staff monitor conditions at a glance during rushes.
Stainless steel top, front, sides, and interior withstand daily prep, wiping down quickly between shifts. Rear-mounted, self-contained refrigeration keeps the working side clear, while 6-inch adjustable legs level the unit on uneven kitchen floors.
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