Description
Boost line efficiency with the Comstock-Castle F3226-2RB-24B, a 60″ gas range designed to handle high-volume, mixed production. Combine sautéing, grilling, frying, and baking on one platform to keep tickets moving and staff organized.
Fire up (2) 24,000 BTU star burners with 12″ square cast iron grates for steady pan work, while the 24″ raised griddle with a 3/4″ thick plate and manual controls delivers consistent sears and breakfast throughput. The 24″ char-broiler with iron radiants turns out evenly marked steaks, burgers, and skewers during peak service. Two enamel-lined standard ovens expand capacity for roasting, finishing, and holding.
A stainless steel exterior with a 7″ high backguard stands up to daily use, and 6″ stainless steel legs provide a solid foundation. Cook surface heights of 37″ and 40″ support comfortable line ergonomics across stations. With 188,000 BTU and NSF, cETLus compliance, this range helps chefs, operators, and facility managers streamline workflow without sacrificing performance.
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